[Effects and functions of beef bladder and how to eat]_How to eat_What effect
Burdock has a certain medicinal value and has good therapeutic effects. It is very rich in supplementary fiber, can promote the peristalsis of the large intestine, and has a good effect in helping defecation and lowering the body’s cholesterol.The effect of reducing toxins and helping waste metabolism, it is also used in many ways, you can fry pork, you can stew chicken nuggets, etc., can play a good therapeutic role.
Efficacy and role of burdock1. The fiber of burdock can promote peristalsis of the large intestine, help defecation, reduce toxins in the body, reduce toxins, and accumulation of waste in the body, to prevent stroke and complications of gastric cancer and uterine cancer.
2. Burdock root contains various amino acids necessary for human body, and the content is relatively high, especially the amino acid with special pharmacological effects is high, such as having a brain-building effect.
3. Burdock stems and leaves contain volatile oil, fermented matter, slime, caffeic acid, chlorogenic acid, isochlorogenic acid, etc.
Burdock fruit contains burdock compounds, rare oils, sterols, thiamine, burdock and other chemical components, of which 25% is the thin oil?
30%, iodine number 138.
83, can be used as industrial oil; pharmacological experiments show that burdock is supplemented with blood vessels to expand blood pressure, reduce blood pressure, and has antibacterial effects. Edible method 1, sirloin fried pork: 10 grams of burdock, 150 grams of lean pork, 100 grams of carrot, seasonThe right amount.
Fry the burdock seeds in water and save for use.
Wash and shred pork, season with burdock decoction and starch.
Put the plain oil in the pot and heat it, then stir fry the pork, then add the carrots and condiments.
It can clear heat and relieve throat, and it is suitable for wind, cold and sore throat.
2, burdock root stewed chicken: burdock root 500 grams, one hen, and the right amount of seasoning.
Wash the burdock root, peel and cut into thick slices.
Slaughter the chickens, remove the hair, the internal organs, wash the paws, simmer in a boiling water pot, remove and wash away the blood.
Put an appropriate amount of water in the pot, add chicken to boil, add cooking wine, refined salt, monosodium glutamate, shallots, and ginger until the meat is cooked. Add the sirloin slices to the taste. Add pepper and serve.
It can be used for warming and nourishing qi, expelling wind and swelling, and is suitable for complications such as weak body, weak limbs, thirst, edema, sore throat, cough and so on.
3. Burdock stew: Burdock root 500 grams, pork 250 grams, seasoning.
Wash the burdock root, peel and slice.
Wash pork and cut into pieces.
Add an appropriate amount of water to the pot, add pork to a boil, add cooking wine, refined salt, monosodium glutamate, shallot segments, ginger slices, and simmer until the meat is cooked. Add burdock root slices and simmer until taste.
It can relieve wind and swelling, nourish yin and moisturize, and apply to dizziness, sore throat, yin deficiency, cough, thirst, physical weakness, fatigue, diarrhea and other complications.
4, burdock stewed pig large intestine: burdock root 500 grams, pig large intestine 500 grams, the right amount of condiments.
Wash and peel the burdock root.
Wash the pig’s large intestine several times, simmer it in a boiling water pot, and remove the cut section.
Add the right amount of water to the pot, add the pig’s large intestine to boil, add cooking wine, refined salt, monosodium glutamate, spring onion, ginger, and simmer until the pig’s intestine is cooked.
It can moisturize the intestines, relieve swelling and poison, and is suitable for blood in the stool, blood stasis, hemorrhoids, prolapse of the anus, bloating, thirst, throat swelling, etc.